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March 2012 Caywood Cafeteria Menu PDF Print E-mail
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Written by Jan Page   
Monday, 27 February 2012
  Caywood Cafeteria
2012 March
Meal       1-Mar 2-Mar
Breakfast       Waffles / Juice Breakfast Pizza / Juice
Lunch     Chicken Quesadilla  Grilled Chicken Wrap or
      w/WG Tortilla & Salsa Cup  Turkey Deli Sandwich
      Fish Sandwich Carrot Sticks w/ Dressing
      Lettuce/Tomatoes Shredded Lettuce/Diced Tomatoe 
      Vegetable Sticks Batter Bites
      Orange Wedges Frozen Peach Cups
         
        Choice of Milk Choice of Milk
Meal 5-Mar 6-Mar 7-Mar 8-Mar 9-Mar
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice Yogurt & Muffin/ Juice Breakfast Pizza / Juice
Lunch Country Fried Steak or Turkey  & Cheese Sandwich Roasted Chicken Cheeseburger or Fish Sticks or
  Chicken Patty w/ Burrito Chili Max Wrap Beef Fingers Corn Dog Hamburger Steak w/ Gravy
  Pepper Gravy Tossed  Salad Puprple Hull Peas Veggie Sticks w/ White Beans
  Orange Glazed Carrots w/ Dressing Cup Baked Okra Ranch Dressing Cup Turnip Greens
  Green Beans Sweet Potatoe Puffs Whole Grain Rolls  Lettuce Leaf & Tomato Slices Whole Grain Hushpuppies 
  Homemade Cornbread Grape Cups Glazed Bananas Potato Triangles  Mixed Fruit Cups
  Diced Peaches     Apple Wedges  
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 12-Mar 13-Mar 14-Mar 15-Mar 16-Mar
Breakfast Oatmeal / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice French Toast / Juice Breakfast Pizza / Juice
Lunch Soft Shell Beef Taco or Meatloaf or Pork Roast  or BBQ Sandwich or  Pepperoni Pizza or
  Itallian Hot Pocket Baked Ham Chicken Nuggets Ham Sandwich Tuna Salad Sandwich
  Romaine & Tomatoe English Peas Green Beans Baked Beans Fresh Tossed Salad
  Salsa  Fluffy Pototoes Baked Sweet Potatoes Chips Vegetable Sticks w/
  Grated Cheese Cup Whole Grain Rolls Crisp Cole Slaw  Crisp Cole Slaw Ranch Dressing Cup
  Whole Kernel Corn Frozen Peach Cups Homemade Cornbread Fruit Cups Pinapple Tidbits
  Orange Wedges   Apple Wedges  
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 19-Mar 20-Mar 21-Mar 22-Mar 23-Mar
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice Breakfast Bites/ Juice  
Lunch Spaghetti W/  Chili Dog or Sweet & Sour Chicken Beef Fingers or   
  Meat Sauce or Hamburger w/ w/ Rice Bowl or Grilled Chicken Patty NO
  Sliced Ham Lettuce/Tomatoe/Pickle Crispitos Pinto Beans SCHOOL
  Broccoli Salad Fresh Carrot Sticks Stir Fry Vegetables  Vegetable Medley W/ Cheese STAFF
  Baked Breaded Squash Seasoned Fries Corn Cobbett Whole Wheat Roll DEVELOPMENT
  Texas Toast Diced Peaches Mandarin Oranges Diced Pears  
  Applesauce Sugar Cookie      
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk  
Meal 26-Mar 27-Mar 28-Mar 29-Mar 30-Mar
Breakfast          
Lunch        
         
  INTERSESSION INTERSESSION INTERSESSION INTERSESSION NO
        SCHOOL
        SPRING BREAK
         
         
         
         
   
Cereal/Cereal Bars will be offered daily as an alternative breakfast choice.  
 Chef Salad or Specialty Salads will be offered daily as an alternative lunch choice for grades 3-8.
           
   
  2oz meat/meat alternate Minimum 3/4 cup serving of vegetable/fruit  
  1-2 Bread Servings (Minimum of 8 per week) 1 cup milk (Choice  of 1/2 pt. 1% white milk or 1/2 pt. 1% Chocolate milk)
           
"This institution is a an equal opportunity provider."
 
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