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August 2011 School Lunches PDF Print E-mail
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Written by Jan Page   
Tuesday, 02 August 2011
  Lexington City Schools Cafeterias
2011 August
Meal 1-Aug 2-Aug 3-Aug 4-Aug 5-Aug
Breakfast   Bacon & Biscuit / Juice Chicken & Biscuit / Juice Breakfast Bites/ Juice Breakfast Pizza/ Juice
Lunch   Hamburger Fajita or  Hamburger Steak  BBQ Sandwich or
    Hot  Dog  Turkey  & Cheese Sandwich Breaded Chicken Patty Chicken Salad Sandwich
    Lettuce/Tomato/Pickle Lettuce/Tomato/Cheese Steamed Green Beans Baked Beans
    Veggie Sticks Spicy Mexican Rice Glazed Carrots Baked Chips
    Ranch Dressing Cups Refried Beans Whole Grain Rolls Crisp Slaw
    Corn Cobbett Pineapple Tidbits Orange Wedges Apple Wedges
    Fruit Cups      
    Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 8-Aug 9-Aug 10-Aug 11-Aug 12-Aug
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice Waffles / Juice Breakfast Pizza/ Juice
Lunch Taco Salad Ravioli Turkey Roast Fajita Chicken Wrap or Chicken Vegetable Soup
  Chicken Quesadilla Sliced Ham Hamburger Steak w/ Gravy Turkey & Cheese Sandwich  Choice of Sandwich
  Mexican Rice Tossed Spinach Salad Baked Sweet Potatoes Carrot Sticks  Dill Pickle Spear
  Refried Beans Fried Squash Lima Beans Lettuce & Tomato Strawberries
  Lettuce/ Tomato/ Cheese Texas Toast Pear Salad Ranch Dressing Cups Yellow Cake
  Fresh Fruit Cups Baked Apples Whole Grain Rolls Melon Cups Whole Wheat Crackers
           
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 15-Aug 16-Aug 17-Aug 18-Aug 19-Aug
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice French Toast / Juice Breakfast Pizza / Juice
Lunch Chicken Nuggets Spaghetti  Cheeseburger or Fish Sticks or Hot Ham & Cheese Sandwich
  Tuna Salad Sandwich Sliced Ham Corn Dog Hamburger Steak w/ Gravy Italian Hot Pocket
  Fluffy Potatoes Broccoli Salad Lettuce/ Tomato/Pickle White Beans Veggie Sticks 
  English Peas Lima Beans Vegetable Sticks  Turnip Greens Ranch Dressing Cups
   Pineapple Tidbits Diced Pears Baked Beans Homemade Cornbread  Corn Cobbett
  Texas Toast Whole Grain Roll Orange Wedges Diced Peaches Fresh Fruit Cup
         
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 22-Aug 23-Aug 24-Aug 25-Aug 26-Aug
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice Pancakes/ Juice Breakfast Pizza / Juice
Lunch Chicken Noodle Fajita Chicken Wrap Pork Roast Beef Fingers Homemade Chili 
  Toasted Garlic Bread Cheeseburger Wrap Beef Fingers Grilled Chicken Patty Hot Dog or
  Burrito Chili Max Wrap Lettuce & Tomato Pinto Beans Steamed Vegetables Cheese Toast
  English Peas Batter Bites Sweet Potatoes Apple Bake Purple Hull Peas Pickle Spear
  Glazed Carrots Melon Slices Slaw Diced Pears Whole Wheat Crackers
  Diced Peaches Sugar cookie Homemade Cornbread Whole Wheat Rolls Orange Wedges
         
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 29-Aug 30-Aug 31-Aug 1-Sep 2-Sep
Breakfast Sausage & Biscuit / Juice Bacon & Biscuit / Juice Chicken & Biscuit / Juice Breakfast Bites / Juice Breakfast Pizza / Juice
Lunch Pepperoni Pizza Cheeseburger Chicken Nuggets Beef Taco or  Hamburger Steak or
  Chicken Salad Sandwich Lettuce/Tomatoes/Pickle Meatloaf Turkey  & Cheese Sandwich  Chicken Patty
  Tossed Spinach Salad Corn Dog Fluffy Potatoes Lettuce/Tomato/Cheese w/ Mushroom Gravy
  Batter Bites Vegetable Sticks w/ English Peas Spicy Mexican Rice Glazed Carrots
  Diced Peaches Ranch Dressing Cup Whole Wheat Rolls Refried Beans Steamed Green Beans
  Sugar Cookie Baked Beans Baked Apples Pineapple Tidbits Whole Grain Rolls
    Fresh Fruit Cups     Orange Wedges
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
         
   
Cereal/Cereal Bars or Yogurt & Fruit will be offered daily as an alternative breakfast choice.  
 Chef Salad or Specialty Salads will be offered daily as an alternative lunch choice for grades 3-8.
           
   
  2oz meat/meat alternate (Minimum of 10 per week) Minimum 3/4 cup serving of vegetable/fruit  
  1-2 Bread Servings (Minimum of 8 per week) 1 cup milk (Choice  of 1/2 pt. 1% white or chocolate milk or 1/2 pt. skim milk)
           
"This institution is a an equal opportunity provider."
Last Updated ( Tuesday, 02 August 2011 )
 
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