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2010 May Menu PDF Print E-mail
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Written by Elaine Townsend   
Friday, 23 April 2010
Lexington City Schools Cafeterias
2010 May
3-May 4-May 5-May 6-May 7-May
Spaghetti w/ Chicken Nuggets Grilled Chicken Sand Ham & Cheese Roll-Up Chili
Meat Sauce or Hamburger Steak w/ Gravy Pork Rib Sand Chicken Salad Sand Hot Dog
Sliced Ham Fluffy Potatoes Baked Potato Vegetable Sticks Cheese Toast
Slaw English Peas Broccoli w/ Cheese Ranch Dressing Cups Pickle Spears
Whole Kernel Corn Pears  Baked Apples Corn Cobette Peaches
Applesauce Hot Rolls   Pineapple Tidbits Sugar Cookies
Texas Toast      
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
10-May 11-May 12-May 13--May 14-May
Chicken Noodle Ravioli Turkey Roast Cheeseburger or Fish Sandwich or 
Burrito Chili Max Wrap Chicken Patty Beef Fingers Tuna Salad Sand. Hot Dog
Purple Hull Peas Green Beans Fluffy Pototoes French Fries Macaroni & Cheese
Tossed Salad Whole Kernel Corn Baked Beans Lettuce/ Pickles White Beans
Cornbread  Texas Toast Hot Rolls Pineapple Tidbits Slaw
Apple Wedges Orange Wedges Pears Sugar Cookies Peaches
       
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
17-May` 18-May 19-May 20-May 21-May
Pepperoni Pizza Chicken Pattie Fajita or  Hamburger Steak  Chicken Veg Soup
Tuna Salad Sand Beef Fingers Taco Hot Pocket w/ Gravy Turkey Sandwich
Tossed Salad Potatoes Lettuce/Tomatoes Chili Mac Pimento Cheese Sand.
Green Beans Baked Beans Cheese Whole Kernel Corn Pickle Spear
Bananas Texas Toast Mexican Rice Tossed Salad Strawberries
w/ Strawberry Glaze Pears Apple Wedges Hot Rolls Yellow Cake
      Pinapple Tidbits Crackers
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
24-May 25-May 26-May 27-May 28-May
Beef Fingers Country Fried Steak Hamburger or   Deli Sandwich
Turkey Sandwich Chicken Pattie Hot Dog   Burrito Chilli Max Wrap
Krinkle Kut Fries Pototoes Lettuce/ Pickles Manager's Choice Veggie Sticks
Vegetable Beans Breaded Okra Batter Bites   Ranch Dressing Cups
Texas Toast Pears Banana Pudding   Tater Tots
Apple Wedges Hot Rolls     Orange Wedges
         
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
31-May 1-Jun 2-Jun 3-Jun 4-Jun
  Hamburger Ham & Cheese Sand    
  Tuna Sandwich Pimento Cheese Sand    
  Lettuce/Pickles Veggie Sticks Manger's Choice  
Holiday Vegetable Beans Ranch Dressing Cups    
No School Fruit Chips   No School
    Fruit    
         
  Choice of Milk Choice of Milk Choice of Milk  
PB & J Uncrustable will be offered as an alternative meat choice for grades PreK - 8th.  Chef Salad will be offered as an alternative meal choice for Grades 3-8.
Menu is subject to change without prior notice.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
         
         
 
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