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March 2010 Menu PDF Print E-mail
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Written by Michael Crewse   
Friday, 05 March 2010

Lexington City Schools Cafeterias
2010 March
1-Mar 2-Mar 3-Mar 4-Mar 5-Mar
Hamburger Spaghetti w/ Grilled Chicken Sand Chicken Noodle Hot Dogs
Tuna Salad Sand Meat Sauce or Pork Rib Sand Burrito Chili Max Wrap Turkey Sandwich
Lettuce/ Pickle/Tomatoe Sliced Ham Baked Potato Purple Hull Peas Krinkle Kut Fries
Batter Bites Slaw Broccoli w/ Cheese Tossed Salad Vegetable Beans
Fruit Cups Whole Kernel Corn Baked Apples Cornbread  Lettuce / Tomatoe
Chocolate Chip Cookie Applesauce    Orange Wedges Pears
  Texas Toast    
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
8-Mar 9-Mar 10-Mar 11-Mar 12-Mar
Fajita  Country Fried Steak Pepperoni Pizza Fish Sticks Chili
Taco Hot Pocket Chicken Patty Ham Salad Sand Baked Ham Hot Dog
Lettuce/Tomatoe Cheesy Potatoes Tossed Salad Macaroni & Cheese Cheese Toast
Cheese Breaded Okra Batter Bites White Beans Pickle Spears
Mexican Rice Pears Grapes Slaw Veggie Sticks
Mandarin Oranges Hot Rolls Sugar Cookies Cornbread  Ranch Dressing Cups
      Pineapple Tidbits Apple Wedges
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
15-Mar 16-Mar 17-Mar 18-Mar 19-Mar
Beef Taco Hamburger Steak Chicken Veg Soup Turkey Roast Deli Sandwich
Turkey Sandwich Chicken Patty Ham Sandwich or Beef Fingers Chicken Salad Sand
Lettuce/Tomatoes Green Beans Pimento Cheese Sand Fluffy Potatoes Vegetable Sticks
Grated Cheese Carrots Pickle Spear English Peas Ranch Dressing Cups
Mexican Rice Texas Toast Strawberries Hot Rolls Potato Triangles
Whole Kernel Corn Pineapple Tidbits Yellow Cake Baked Apples Fruit Mix
Applesauce Crackers    
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
22-Mar 23-Mar 24-Mar 25-Mar Mar 261
Hamburger Spaghetti w/ Chicken Nuggets Chili Fajita or 
Tuna Salad Sand Meat Sauce or Beef Fingers Hot Dog Taco Hot Pocket
Lettuce/ Pickle/Tomatoe Sliced Ham Fluffy Potatoes Cheese Toast Lettuce/Tomatoes
Batter Bites Slaw English Peas Pickle Spears Cheese
Apple Wedges Whole Kernel Corn Pears  Veggie Sticks  Refried Beans
Chocolate Chip Cookie Applesauce Hot Rolls Peaches Mexican Rice
  Texas Toast Sugar Cookies Grapes
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
29-Mar 30-Mar 31-Mar 1-Apr 2-Apr
Pepperoni Pizza Chicken Noodle (Paw Packs) Ravioli  
Chicken Salad Sand Burrito Chili Max Wrap Ham & Cheese   Chicken Patty  
Tossed Salad Lima Beans Sandwich Green Beans  
Breaded Veggie Stick Tossed Salad  Veggie Stick Fluffy Potatoes NO SCHOOL
Ranch Dressing Cups Cornbread  Ranch Dressing Cups Hot Rolls GOOD FRIDAY
Bananas w/ Glaze Peaches Chips Orange Wedges  
Choice of Milk Choice of Milk Choice of Milk Choice of Milk  
PB&J Uncrustable will be offered as an alternate meat choice for grades K-8.  A Chef Salad will be offered as an alternative meal choice for Grades 3-8.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”

Last Updated ( Friday, 05 March 2010 )
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