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February 2010 Menu PDF Print E-mail
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Written by Elaine Townsend   
Thursday, 28 January 2010
Lexington City Schools Cafeterias
February 2010 Menu
1-Feb 2-Feb 3-Feb 4-Feb 5-Feb
Country Fried Steak Fajita or  Beef Fingers Hamburger Chili
Chicken Patty Taco Hot Pocket Pork Roast Tuna Salad Sand Hot Dog
Cheesy Potatoes Lettuce/Tomatoes Sweet Potoatoes Lettuce/ Pickle/Tomato Cheese Toast
Breaded Okra Cheese Green Beans Batter Bites Pickle Spears
Choclate Pudding Mexican Rice Hot Rolls Vegetable Beans Vegetable  Sticks
Orange Wedges Pineapple Tidbits Pears Apple Wedges Sugar Cookies
Texas Toast     Peaches
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
8-Feb 9-Feb 10-Feb 11-Feb 12-Feb
Fish Sandwich or Bar-B-Que Chicken (Paw Packs)    
Hot Dog Hamburger Steak w/ Gravy PB & J Uncrustable    
Macaroni & Cheese Fluffy Potatoes Chips    
White Beans English Peas Veggie Sticks NO SCHOOL NO SCHOOL
Slaw Pears  Ranch Dressing Cup Parent / Teacher Staff Development
Orange Wedges Hot Rolls Fruit Conference  
Choice of Milk Choice of Milk Choice of Milk    
15-Feb 16-Feb 17-Feb 18-Feb 19-Feb
  Chicken Noodle Ham & Cheese Roll-Up Beef Taco Chicken Veg Soup
  Burrito Chili Max Wrap Chicken Salad Sand Turkey Sandwich Peanut Butter & Jelly or 
  Corn Cobbett Vegetable Sticks Lettuce/Tomatoes Pimento Cheese Sand
NO SCHOOL Tossed Salad Ranch Dressing Cups Grated Cheese Pickle Spear
Presidents' Day Cornbread  Krinkle Fries Mexican Rice Strawberries
  Peaches Pineapple Tidbits Refried Beans Yellow Cake
      Grapes Crackers
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk
22-Feb 23-Feb 24-Feb 25-Feb 26-Feb
Fish Sandwich or Pizza Country Fried Steak Beef Fingers Fajita or 
Ham/Cheese Sandwich Tuna Salad Sandwich Chicken Patty Bar-B-Que Chicken Taco Hot Pocket
Tossed Salad Tossed Salad Cheesy Potatoes Krinkle Kut Fries Lettuce/Tomatoes
Batter Bites Whole Kernel Corn Breaded Okra Baked Beans Cheese
Peaches Jello W/ Fruit Pears Texas Toast Mexican Rice
Sugar Cookie Hot Rolls Baked Apples Apple Wedges
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
1-Mar 2-Mar 3-Mar 4-Mar 5-Mar
Hamburger Spaghetti w/ Grilled Chicken Sand Chicken Noodle Chicken Nuggets
Tuna Salad Sand Meat Sauce or Pork Rib Sand Burrito Chili Max Wrap Hamburger Steak w/ Gravy
Lettuce/ Pickle/Tomato Sliced Ham Baked Potato Purple Hull Peas Fluffy Potatoes
Batter Bites Slaw Broccoli w/ Cheese Tossed Salad English Peas
Apple Wedges Whole Kernel Corn Bananas w/ Glaze Cornbread  Pears 
Chocolate Chip Cookie Applesauce Peaches Hot Rolls
  Texas Toast      
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
PB & J Uncrustable will be offered as an alternative meat choice for grades PreK - 8th.  Chef Salad will be offered as an alternative meal choice for Grades 3-8.
Menu is subject to change without prior notice.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
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