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January 2010 PDF Print E-mail
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Written by Elaine Townsend   
Tuesday, 08 December 2009
Lexington City Schools Cafeterias
January, 2010
        1-Jan
         
         
         
        NO SCHOOL
         
         
         
         
4-Jan 5-Jan 6-Jan 7-Jan 8-Jan
    Pepperoni Pizza or Chicken Veg Soup Country Fried Steak or
    Chicken Salad Sand Peanut Butter & Jelly or  Chicken Patty
INSERVICE STAFF Tossed Salad Pimento Cheese Sand Cheesy Potatoes
DEVELOPMENT DEVELOPMENT Green Beans Pickle Spear Breaded Okra
    Peaches Strawberries Pears
NO SCHOOL NO SCHOOL Sugar Cookie Yellow Cake Hot Rolls
      Crackers  
    Choice of Milk Choice of Milk Choice of Milk
11-Jan 12-Jan 13-Jan 14-Jan 15-Jan
Beef Fingers or Fajita or  Spaghetti w/ Chicken Nuggets or Grilled Chicken Sand
Turkey Slice Taco Hot Pocket Meat Sauce or Hamburger Steak w/ Gravy Pork Rib Sand
Krinkle Kut Fries Lettuce/Tomatoes Sliced Ham Fluffy Potatoes Baked Potato
Vegetable Beans Cheese Slaw English Peas Broccoli w/ Cheese
Texas Toast Corn on Cob Whole Kernel Corn Pears  Baked Apples
Pears Mexican Rice Applesauce Hot Rolls  
  Apple Wedges Texas Toast    
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
18-Jan 19-Jan 20-Jan 21-Jan 22-Jan
  Chicken Noodle or Hamburger or Ravioli or Ham & Cheese Roll-Up or
HOLIDAY Burrito Chili Max Wrap Tuna Salad Sand Chicken Patty Chicken Salad Sand
  Purple Hull Peas Lettuce/ Pickle/Tomato Green Beans Vegetable Sticks
NO SCHOOL Tossed Salad Batter Bites Fluffy Potatoes Ranch Dressing Cups
  Cornbread  Apple Wedges Hot Rolls Corn Cobette
  Peaches Chocolate Chip Cookie Orange Wedges Pineapple Tidbits
         
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk
25-Jan 26-Jan 27-Jan 28-Jan 29-Jan
Chili or Beef Taco or Chicken Veg Soup Pepperoni Pizza or Fish Sandwich or
Hot Dog Turkey Sandwich Peanut Butter & Jelly or  Chicken Salad Sand Hot Dog
Cheese Toast Lettuce/Tomatoes Pimento Cheese Sand Tossed Salad Macaroni & Cheese
Pickle Spears Grated Cheese Pickle Spear Green Beans White Beans
Grapes Mexican Rice Strawberries Peaches Slaw
Sugar Cookies Whole Kernel Corn Yellow Cake Sugar Cookie Orange Wedges
Crackers Pineapple Tidbits Crackers    
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
         
A Chef Salad will be offered as an alternative meal choice for Grades 3-8.
2oz meat/meat alternate   1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week)   1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit   1/2 pint 1% chocolate milk
1 cup milk     1/2 pint 1/% strawberry milk
         
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
         
         
         
Last Updated ( Tuesday, 08 December 2009 )
 
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