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November Menu PDF Print E-mail
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Written by Elaine Townsend   
Monday, 09 November 2009
Lexington City Schools Cafeterias
2009 November
2-Nov 3-Nov 4-Nov 5-Nov 6-Nov
Beef Taco Chicken Veg Soup Pepperoni Pizza Fish Sandwich or Country Fried Steak
Turkey Sandwich Peanut Butter & Jelly or  Chicken Salad Sand Hot Dog Chicken Patty
Lettuce/Tomatoes Pimento Cheese Sand Tossed Salad Macaroni & Cheese Cheesy Potatoes
Grated Cheese Pickle Spear Green Beans White Beans Breaded Okra
Mexican Rice Strawberries Peaches Slaw Pears
Whole Kernel Corn Yellow Cake Sugar Cookie Orange Wedges Homemade  Rolls
Pineapple Tidbits Crackers      
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
9-Nov 10-Nov 11-Nov 12-Nov 13-Nov
Beef Fingers Fajita or  Spaghetti w/ Chicken Nuggets Grilled Chicken Sand
Turkey Sandwich Taco Hot Pocket Meat Sauce or Hamburger Steak w/ Gravy Pork Rib Sand
Krinkle Kut Fries Lettuce/Tomatoes Sliced Ham Fluffy Potatoes Baked Potato
Vegetable Beans Cheese Tossed Salad English Peas Broccoli w/ Cheese
Texas Toast Mexican Rice Whole Kernel Corn Pears  Baked Apples
Pears Apple Wedges Applesauce Homemade Rolls  
    Texas Toast  
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
16-Nov 17-Nov 18-Nov 19-Nov 20-Nov
Chicken Noodle Hamburger Turkey & Dressing Ham & Cheese Roll-Up Chili
Burrito Chili Max Wrap Tuna Salad Sand Sliced Ham Chicken Salad Sand Hot Dog
Purple Hull Peas Lettuce/ Pickle/Tomato Green Beans Veggie Sticks  Cheese Toast
Tossed  Salad Batter Bites Sweet Pot Casserole Ranch Dressing Cups Pickle Spears
Homemade  Fresh Apple Wedges Cranberry Sauce Corn Cobette Fresh Grapes
 Cornbread Chocolate Chip Cookie Homemade  Rolls Pineapple Tidbits Sugar Cookies
Peaches   Sherbet Cups  
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
23-Nov 24-Nov 25-Nov 26-Nov 27-Nov
Beef Taco Chicken Veg Soup    
Turkey Sandwich Peanut Butter & Jelly or     
Lettuce/Tomatoes Pimento Cheese Sand    
Grated Cheese Pickle Spear NO  NO  NO 
Mexican Rice Strawberries SCHOOL SCHOOL SCHOOL
Whole Kernel Corn Yellow Cake    
Pineapple Tidbits Crackers    
Choice of Milk Choice of Milk    
30-Nov 1-Dec 2-Dec 3-Dec 4-Dec
Pepperoni Pizza Fish Sandwich or Country Fried Steak Beef Fingers Fajita or 
Chicken Salad Sand Hot Dog Chicken Patty Turkey Sandwich Taco Hot Pocket
Tossed Salad Macaroni & Cheese Cheesy Potatoes Krinkle Kut Fries Lettuce/Tomatoes
Green Beans White Beans Breaded Okra Vegetable Beans Grated Cheese
Peaches Slaw Pears Texas Toast Mexican Rice
Sugar Cookie Fresh Orange Wedges Homemade Rolls Pears Fresh Apple Wedges
       
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
A Chef Salad will be offered as an alternative meal choice for Grades 3-8.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
         
         
         
 
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