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September 2009 Menu PDF Print E-mail
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Written by Michael Crewse   
Tuesday, 22 September 2009
Lexington City Schools Cafeterias
2009 September
31-Aug 1-Sep 2-Sep 3-Sep 4-Sep
Ravioli or Fish Sandwich or Chicken Noodles Beef Taco Chicken Veg. Soup
Chicken Pattie Hot Dog Chicken Fried Steak Turkey Sandwich Peanut/Butter Sand
Tossed Salad Macaroni & Cheese Potato Wedges Lettuce/Tomato Pimento/Cheese Sand
Whole Kernel Corn Slaw Whole Kernel Corn Grated Cheese Pickle Spear
Applesauce Veg. Beans Orange Wedges Mexican Rice Strawberries
Texas Toast Orange Wedges Cornbread Whole Kernel Corn Yellow Cake
Choice of Milk Choice of Milk Choice of Milk Pineapple Crackers
      Choice of Milk Choice of Milk
7-Sep 8-Sep 9-9- 10-Sep 11-Sep
  Pepperoni Pizza or Spaghetti w/ Chicken Fajita or Hamburger Steak or
  Chicken Salad Sand Meat Sauce or Tuna Sandwich Chicken Fried Steak
Holiday Tossed Salad Sliced Ham Lettuce/Tomato Gravy
  Green Beans Tossed Salad Grated Cheese Fluffy Potatoes
  Peaches Whole Kernel Corn Corn on Cob Breaded Okra
  Sugar Cookie Pears Mexican Rice Pineapple
  Choice of Milk Texas Toast Orange Slices Hot Roll
    Choice of Milk Choice of Milk Choice of Milk
14-Sep 15-Sep 16-Sep 17-Sep 18-Sep
Chicken Nuggets or Chili - Mac Hamburger or Grill Chicken Sand or  
Hamburger Steak Sliced Ham Ham Sandwich Pork Rib Sandwich  
Fluffy Potatoes Tossed Salad Tator Tots Baked Potato Inservice
Green Peas Whole Kernel Corn Veggie w/ Dip Broccoli w/ Cheese Day
Pears Pineapple Pickle Slices Pudding  
Hot Roll Texas Toast Pineapple Peaches  
Choice of Milk Choice of Milk Choice of Milk Choice of Milk  
         
21-Sep 22-Sep 23-Sep 24-Sep 25-Sep
Beef Fingers or Hot Dog or Ravioli or Fish Sandwich or Chicken Noodles
Chicken Pattie Cheese Toast Chicken Pattie Hot Dog Chicken Fried Steak
Gravy Chili Tossed Salad Macaroni & Cheese Potato Wedges
Cheesy Potatoes Pickle Spear Whole Kernel Corn Slaw Whole Kernel Corn
Green Beans Apple Wedge Applesauce Veg. Beans Orange Wedges
Pineapple Chocolate Chip Cookie Texas Toast Orange Wedges Cornbread
Hot Roll Crackers Choice of Milk Choice of Milk Choice of Milk
Choice of Milk Choice of Milk      
28-Sep 29-Sep 30-Sep 1-Oct 2-Oct
Beef Taco Chicken Veg. Soup Pepperoni Pizza or    
Turkey Sandwich Peanut/Butter Sand Chicken Salad Sand Parent - Teacher Staff
Lettuce/Tomato Pimento/Cheese Sand Tossed Salad Conference Development
Grated Cheese Pickle Spear Green Beans    
Mexican Rice Strawberries Peaches No school  
Whole Kernel Corn Yellow Cake Sugar Cookie    
Pineapple Crackers Choice of Milk    
Choice of Milk Choice of Milk      
A Chef Salad will be offered as an alternative meal choice for Grades 3-8.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
Last Updated ( Tuesday, 22 September 2009 )
 
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