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Written by Elaine Townsend   
Tuesday, 31 March 2009
Lexington City Schools Cafeterias
2009 May & June
27-Apr 28-Apr 29-Apr 30-Apr 1-May
Pepperoni Pizza or Fish Sandwich or Chicken Veg. Soup Chicken Fajita or Chili - Mac
Chicken Salad Sand Hot Dog Peanut/Butter Sand Tuna Sandwich Sliced Ham
Tossed Salad Macaroni & Cheese Pimento/Cheese Sand Lettuce/Tomato Tossed Salad
Green Beans Slaw Pickle Spear Grated Cheese Whole Kernel Corn
Peaches Veg. Beans Strawberries Corn on Cob Pineapple
Sugar Cookie Orange Wedges Yellow Cake Mexican Rice Texas Toast
Choice of Milk Choice of Milk Crackers Orange Slices Choice of Milk
    Choice of Milk Choice of Milk  
4-May 5-May 6-May 7-May 8-May
Chicken Fajita or Chili - Mac Hamburger Steak or Chicken Tender Wrap  
Tuna Sandwich Sliced Ham Chicken Fried Steak Turkey Sandwich  
Lettuce/Tomato Tossed Salad Gravy Lettuce/Tomato Staff
Grated Cheese Whole Kernel Corn Fluffy Potatoes French Fries  
Corn on Cob Pineapple Breaded Okra Veg. Beans Development
Mexican Rice Texas Toast Pears Apple Wedges  
Orange Slices Choice of Milk Hot Roll Choice of Milk  
Choice of Milk   Choice of Milk    
11-May 12-May 13-May 14-May 15-May
Chicken Salad Sand Hot Dog Chicken Pattie Turkey Sandwich Peanut/Butter Sand
Tossed Salad Macaroni & Cheese Tossed Salad Lettuce/Tomato Pimento/Cheese Sand
Green Beans Slaw Whole Kernel Corn Grated Cheese Pickle Spear
Peaches Veg. Beans Applesauce Mexican Rice Strawberries
Sugar Cookie Orange Wedges Texas Toast Whole Kernel Corn Yellow Cake
Choice of Milk Choice of Milk Choice of Milk Pineapple Crackers
      Choice of Milk Choice of Milk
         
18-May 19-May 20-May 21-May 22-May
Chicken Nuggets or Spaghetti w/ Grill Chicken Sand or Beef Fingers or  
Hamburger Steak Meat Sauce or Pork Rib Sandwich Chicken Pattie  
Fluffy Potatoes Sliced Ham Baked Potato Gravy Staff
Green Peas Tossed Salad Broccoli w/ Cheese Cheesy Potatoes  
Pears Green Beans Pudding Green Beans Development
Hot Roll Pears Peaches Pineapple  
Choice of Milk Texas Toast Choice of Milk Hot Roll  
  Choice of Milk   Choice of Milk  
25-May 26-May 27-May 28-May 29-May
  Hamburger or Philly Cheese Steak Ravioli or 1-Jun
  Ham Sandwich Crispito Chicken Pattie 2-Jun
  Tator Tots Tossed Salad Tossed Salad  
Holiday Veggie w/ Dip Batter Bites Whole Kernel Corn  
  Pickle Slices Peaches Applesauce Manager's 
  Pineapple Jello Texas Toast  
  Choice of Milk Choice of Milk Choice of Milk Choice
         
A Chef Salad will be offered as an alternative meal choice for Grades 3-8.
2oz meat/meat alternate 1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week) 1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit 1/2 pint 1% chocolate milk
1 cup milk 1/2 pint 1/% strawberry milk
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
         
 
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