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Lexington City Schools Lunch Menu
September 2010 Menu PDF Print E-mail
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Written by Elaine Townsend   
Thursday, 26 August 2010
Lexington City Schools Cafeterias
2010 September
    1-Sep 2-Sep 3-Sep
    Chicken Quesada  Chicken Nuggets Beef Taco Salad
    w/ Salsa Cup  Hamburger Steak w/ Gravy Grated Cheese
    Tune Salad Sandwich Fluffy Potatoes Turkey Sandwich
    Lettuce/Tomatoes Broccoli W/ Cheese Lettuce & Tomatoes
    Veggie Sticks Pears  Mexican Rice
    Ranch Dressing Cups Hot Rolls Refried Beans
    Peaches   Pineapple Tidbits
    Choice of Milk Choice of Milk Choice of Milk
6-Sep 7-Sep 8-Sep 9-Sep 10-Sep
  Turkey & Cheese Roll-Up Spaghetti w/ Chili w/ Crackers Tetrazzini
No Chicken Salad Sand Meat Sauce or Grilled Cheese Sand. Burrito Chili Max Wrap
School Vegetable Sticks Sliced Ham Hot Dogs Steamed Vegetables
  Ranch Dressing Cups Slaw Vegetable Sticks Tossed Salad
  Corn Cobette Green Beans Ranch Dressing Cups Hot Rolls
  Melon Cup Applesauce Pickle Spears Peaches
    Texas Toast Fruit Cup  
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk
13-Sep 14-Sep 15-Sep 16-Sep 17-Sep
Deli Sandwich Chicken Veg Soup Fish Sticks Fajita or   
Chicken Salad Sand Crackers Macaroni & Cheese Taco Hot Pocket  
Carrots  Choice of Sandwich White Beans Lettuce/Tomatoes No
Ranch Dressing Cups Pickle Spear Slaw Cheese School
Potato Triangles Strawberries Cornbread  Mexican Rice  
Pineapple Tidbits Yellow Cake Fruit Cup Corn Cobbette  
      Apple Wedges  
Choice of Milk Choice of Milk Choice of Milk Choice of Milk  
20-Sep 21-Sep 22-Sep 23-Sep 24-Sep
  Cheeseburger Pork Rib Patty Santa Fe Pasta w/ Lasagna
  Turkey Sandwich Breaded Steak Patty Whole Wheat Bread Chicken Patty
  Lettuce/ Pickles/Tomatoe Glazed Carrots Taco Hot Pocket Green Beans
No Krinkle Kut Fries English Peas Tossed Salad Tossed Salad
School Vegetable Beans Texas Toast Cobbette Hot Rolls
  Glazed Bananas Fruit Cup Apple Wedges Peaches
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk
27-Sep 28-Sep 29-Sep 30-Sep 1-Oct
Pepperoni Pizza Grilled Chicken Patty Hamburger Chicken Quesada  Chicken Nuggets
Chicken Salad Sand Beef Fingers Hot Dog w/ Salsa Cup  Hamburger Steak w/ Gravy
Tossed Salad Baked Potato Lettuce/ Pickles/Tomatoe Tune Salad Sandwich Fluffy Potatoes
Green Beans Broccoli w/ Cheese Fries Lettuce/Tomatoes Veggie Sticks
Peaches Baked Apples Fruit Cup Vegetable Sticks Ranch Dressing Cups
Sugar Cookie Texas Toast   Apple Wedges Pears 
        Hot Rolls
Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Breakfast Menu   Chef Salad will be offered as an alternative meal choice for grades 3-8.    
Monday - Sausage & Biscuit 2oz meat/meat alternate   1/2 pt  (2%) white milk
Tuesday- Bacon, Egg, & Biscuit 1-2 Bread Servings (Minimum of 8 per week) 1/2 pt fat free white milk
Wednesday - Chicken & Biscuit Minimum 3/4 cup serving of vegetable/fruit 1/2 pt 1% chocolate milk
Thursday - Pancakes & Sausage 1 cup milk   1/2 pt strawberry milk
Friday- Breakfast Pizza      
All Breakfast served with milk & juice.           *  Menu is subject to change without prior notice.*
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”
Last Updated ( Monday, 01 November 2010 )
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