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Lexington City Schools Lunch Menu
School Lunch January 2013 PDF Print E-mail
User Rating: / 1
Written by Administrator   
Thursday, 10 January 2013
Caywood Elementary Cafeteria
2013 January
Meal   1-Jan 2-Jan 3-Jan 4-Jan
Breakfast CES       French Toast / Juice Breakfast Pizza / Juice
LUNCH       Chicken Noodle or Teriyaki Chicken w/
        Fish Whole Grain Noodles or
        Mustard Greens Grilled Cheese Sandwich
    New Yearas Day Staff Development White Beans Steamed Vegetables
    No School No School Hushpuppies Baked Squash
        Fruit Cups Fruit Cup
        Hoppin 'n' Poppin Special Yogurt & Muffin Special
        Choice of Milk Choice of Milk
Meal 7-Jan 8-Jan 9-Jan 10-Jan 11-Jan
Breakfast CES Sausage & Biscuit / Juice Breakfast Bites/ Juice Chicken & Biscuit / Juice Pancakes/Juice Breakfast Pizza / Juice
Lunch Hamburger Chicken Nuggets Beef Fingers or Corn Dogs or Chicken Noodle or
  Chicken Salad Sandwich Hamburger Steak w/ Gravy Grilled Chicken Patty Tuna Salad w/  Goldfish Crackers Fish
  Lettuce/ Tomato/ Pickles English Peas Steamed Broccoli 3 - Bean Salad Mustard Greens
  Krinkle Cut Fries  Creamed  Potatoes Corn Cobbett Fresh Veggies w/ Dip White Beans
  Orange Wedges Diced Peaches  Pears Fritos Hushpuppies
    Whole  Roll Whole Grain Bread Stick Apple Wedges Fruit Cups
  Chef Salad Chef Salad Chef Salad Tuna Salad Chef Salad
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 14-Jan 15-Jan 16-Jan 17-Jan 18-Jan
Breakfast CES Sausage & Biscuit / Juice Breakfast Bites/ Juice Chicken & Biscuit / Juice Yogurt & Muffins/Juice Breakfast Pizza / Juice
Lunch Burrito Chili Max Wrap Corn Dogs or Pepperoni Pizza Chicken Quesadilla Spaghetti w/ Meat Sauce
  Sweet & Sour Chicken w/ Tuna Salad w/  Goldfish Crackers Chicken Salad Sandwich w/ Salsa Cups or Baked Ham w/
  Whole Grain Rice 3 - Bean Salad Fresh Tossed Salad Turkey Deli Sandwich Whole Grain Roll
  Stir Fry Vegetables Fresh Veggies w/ Dip Baked Vegetable Sticks Lettuce/ Tomato/Cheese Lima Beans
  Whole Kernel Corn Fritos Dressing Cup Potato Fries  Broccoli Salad
  Pineapple Tidbits Fruit Cup Strawberries Bananas W/ Glaze Applesauce
  Chef Salad Baked Potato & Salad Chicken Salad  Chef Salad Chef Salad
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
Meal 21-Jan 22-Jan 23-Jan 24-Jan 25-Jan
Breakfast CES Sausage & Biscuit / Juice Breakfast Bites/ Juice Chicken & Biscuit / Juice Oatmeal//Juice Breakfast Pizza / Juice
Lunch Beef Fingers or Chicken Nuggets Chicken Vegetable Soup Cheeseburger or Teriyaki Chicken w/
  Grilled Chicken Patty Hamburger Steak w/ Gravy  Choice of Sandwich Tuna Salad Sandwich Whole Grain Noodles or
  Purple Hull Peas English Peas Dill Pickle Spear Lettuce/ Pickles/Tomato Grilled Cheese Sandwich
  Corn Cobette Creamed  Potatoes Carrot Sticks Krinkle Kut Fries Steamed Vegetables
  Orange Wedges Diced Peaches Apple Wedges Baked Beans Baked Okra
  Whole Grain Bread Stick Whole  Roll Whole Grain Crackers Pineapple Tidbits Fruit Cup
  Chef Salad Sante Fe Salad Chef Salad Tuna Salad Chef Salad
  Choice of Milk Choice of Milk Chef Salad Choice of Milk Choice of Milk
Meal 28-Jan 29-Jan 30-Jan 31-Jan 1-Feb
Breakfast CES Sausage & Biscuit / Juice Breakfast Bites/ Juice Chicken & Biscuit / Juice French Toast/Juice Breakfast Pizza / Juice
Lunch Chicken Noodle or Pepperoni Pizza Taco Salad W/ Fritos Hamburger Chicken Nuggets
  Fish Chicken Salad Sandwich Shred Lettuce & Cheese Chicken Salad Sandwich Hamburger Steak w/ Gravy
  Mustard Greens Fresh Tossed Salad Diced Tomatoes & Salsa Cups Lettuce/ Tomato/ Pickles English Peas
  White Beans Carrot Sticks w/ Dip Ham Sandwich Krinkle Cut Fries  Whole Kernael Corn
  Hushpuppies Dressing Cup Refried Beans Orange Wedges Diced Peaches
  Fruit Cups Strawberries Dried Pears   Whole  Roll
  Chef Salad Chef Salad Taco Salad Chef Salad Chef Salad
  Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk
 Chef Salad or Specialty Salads will be offered daily as an alternative lunch choice for all grades.
  2oz meat/meat alternate   Minimum 3/4 cup serving of vegetable/fruit  
  1-2 Bread Servings (Maximum of 9 per week) 1 cup Milk (Choice of: 1% / Fat Free White Milk or 1% Flavored Milk)
"This institution is a an equal opportunity provider."
 
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