Lexington City School System - February 2010 Menu

Lexington City Schools Cafeterias
February 2010 Menu
1-Feb	2-Feb	3-Feb	4-Feb	5-Feb
Country Fried Steak	Fajita or	Beef Fingers	Hamburger	Chili
Chicken Patty	Taco Hot Pocket	Pork Roast	Tuna Salad Sand	Hot Dog
Cheesy Potatoes	Lettuce/Tomatoes	Sweet Potoatoes	Lettuce/ Pickle/Tomato	Cheese Toast
Breaded Okra	Cheese	Green Beans	Batter Bites	Pickle Spears
Choclate Pudding	Mexican Rice	Hot Rolls	Vegetable Beans	Vegetable Sticks
Orange Wedges	Pineapple Tidbits	Pears	Apple Wedges	Sugar Cookies
Texas Toast				Peaches
Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk
8-Feb	9-Feb	10-Feb	11-Feb	12-Feb
Fish Sandwich or	Bar-B-Que Chicken	(Paw Packs)
Hot Dog	Hamburger Steak w/ Gravy	PB & J Uncrustable
Macaroni & Cheese	Fluffy Potatoes	Chips
White Beans	English Peas	Veggie Sticks	NO SCHOOL	NO SCHOOL
Slaw	Pears	Ranch Dressing Cup	Parent / Teacher	Staff Development
Orange Wedges	Hot Rolls	Fruit	Conference

Choice of Milk	Choice of Milk	Choice of Milk
15-Feb	16-Feb	17-Feb	18-Feb	19-Feb
	Chicken Noodle	Ham & Cheese Roll-Up	Beef Taco	Chicken Veg Soup
	Burrito Chili Max Wrap	Chicken Salad Sand	Turkey Sandwich	Peanut Butter & Jelly or
	Corn Cobbett	Vegetable Sticks	Lettuce/Tomatoes	Pimento Cheese Sand
NO SCHOOL	Tossed Salad	Ranch Dressing Cups	Grated Cheese	Pickle Spear
Presidents' Day	Cornbread	Krinkle Fries	Mexican Rice	Strawberries
	Peaches	Pineapple Tidbits	Refried Beans	Yellow Cake
			Grapes	Crackers
	Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk
22-Feb	23-Feb	24-Feb	25-Feb	26-Feb
Fish Sandwich or	Pizza	Country Fried Steak	Beef Fingers	Fajita or
Ham/Cheese Sandwich	Tuna Salad Sandwich	Chicken Patty	Bar-B-Que Chicken	Taco Hot Pocket
Tossed Salad	Tossed Salad	Cheesy Potatoes	Krinkle Kut Fries	Lettuce/Tomatoes
Batter Bites	Whole Kernel Corn	Breaded Okra	Baked Beans	Cheese
Peaches	Jello W/ Fruit	Pears	Texas Toast	Mexican Rice
Sugar Cookie		Hot Rolls	Baked Apples	Apple Wedges

Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk
1-Mar	2-Mar	3-Mar	4-Mar	5-Mar
Hamburger	Spaghetti w/	Grilled Chicken Sand	Chicken Noodle	Chicken Nuggets
Tuna Salad Sand	Meat Sauce or	Pork Rib Sand	Burrito Chili Max Wrap	Hamburger Steak w/ Gravy
Lettuce/ Pickle/Tomato	Sliced Ham	Baked Potato	Purple Hull Peas	Fluffy Potatoes
Batter Bites	Slaw	Broccoli w/ Cheese	Tossed Salad	English Peas
Apple Wedges	Whole Kernel Corn	Bananas w/ Glaze	Cornbread	Pears
Chocolate Chip Cookie	Applesauce		Peaches	Hot Rolls
	Texas Toast
Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk	Choice of Milk

PB & J Uncrustable will be offered as an alternative meat choice for grades PreK - 8th. Chef Salad will be offered as an alternative meal choice for Grades 3-8.
Menu is subject to change without prior notice.
2oz meat/meat alternate			1/2 pint reduced fat (2%) white milk
1-2 Bread Servings (Minimum of 8 per week)			1/2 pint fat free white milk
Minimum 3/4 total cup servings of vegetable/fruit			1/2 pint 1% chocolate milk
1 cup milk			1/2 pint 1/% strawberry milk

“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800)795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer.”